Owned by the Huynh family, which fled war-torn Cambodia for Vietnam, and then escaped to Canada, the restaurant is reflective of the immigrant story that has made Vancouver a melting pot of flavors. Located just a kilometer from Granville Island in Vancouver’s Fairview neighborhood, the Farmer’s Apprentice brings a unique fusion of French and Asian flavors to the city’s dining scene. Knowledgeable and passionate staff contribute to a memorable dining experience, making Salmon n’ Bannock a must-visit for those seeking a unique culinary journey rooted in Indigenous heritage.
Straight Brooklyn Pizza
The starters set the bar high with the Bay Scallop Ceviche and Albacore Tuna Tartare. As for the mains, I decided to treat myself and get the lobster, which was covered in white wine nage and tarragon. We also had the sablefish which was perfectly prepared with miso glaze, edamame, bok choy, shiitake, and quinoa for a fusion of seafood and Asian spices.
Restaurants in Vancouver
So if you’re craving a plate, hop over to their sister restaurant Ask For Luigi. I recommend the Robson location (by the library) for when you want to grab and go, and the cozier Bidwell location for when you’ve just started dating someone and you’re deep in that phase of “all we do is eat together and cuddle”. (Comes about 6 months before the “I looked at your following, who is she?!” phase). Perfection because it is still rich without being heavy —and now, whenever I’m in a different city craving ramen, chicken broth is all I’ll look for.
The menu features dishes like Nazareth hot chicken, falafel, loaded eggplant stuffed with farro, pine nuts, chilies, and tahini, and a refreshing watermelon and feta salad. Don’t skip dessert – the knafe, a traditional cheesy Middle Eastern sweet, is a must-try. On weekends, the brunch menu shines with dishes like the za’atar tater-tot brisket bowl and Biscoff and strawberry French toast. There’s nothing like food to bring people together and one of the best Vancouver restaurants downtown is doing just that.
With Taylor Swift choosing this very spot to wrap up her Eras Tour here, it’s clear that Vancouver has so much to offer. Find more delicious Vancouver food and drink video stories by following V.I.A’s Forking Awesome TikTok account, @forkingawesomevancouver on Instagram, and signing up for our Forking Awesome newsletter delivered fresh to your inbox every Thursday. These aren’t necessarily the trendiest restaurants in Vancouver (another list for another time), but they’re the ones that have stood the test of time. So, whether you need a $13 ramen bowl to cry into, the perfect spot to impress your parents (on their dime), or a place that never lets you down, this is the list of Vancouver’s 18 best restaurants (according to me). Rustic decor sets the stage for French-Canadian cuisine in this cozy Japantown spot.
Don’t overlook the cheffy takes on Mexican bar snacks like chicken skin chilaquiles and pork jowl chicharron. With industry veteran Joe Casson providing a steady hand on the tiller, this is the essential destination for your first or last drink of the night. The menu prioritizes plants, plus some dairy and sustainable seafood, and it begs to be shared, so don’t be shy in ordering one or two extra dishes — you haven’t lived till you’ve devoured cold garam masala-marinated jackfruit for breakfast. Whatever you do, always make room for the potato and cauliflower pakoras with bright mango-and-mint chutney.
- Rustic decor sets the stage for French-Canadian cuisine in this cozy Japantown spot.
- Head chef Nico Schuermans runs the show at Chambar, serving creative French-Belgian cuisine.
- The Moon Menu Series revolves around distinct seasonal botanical themes that change every month.
- Rooms here start at $224 CAD per night and can be booked over on Booking.com.
- With its rich flavors and heartwarming story, Bar Haifa needs to be on your list of must-try Vancouver, B.C.
- Vancouver has some of the best Chinese food in North America, where you can feast on dim sum at standout places like Kirin Restaurant and Dynasty Seafood Restaurant and enjoy hot pot at establishments like Liuyishou Hot Pot.
When a local farmer couldn’t sell his chicory root, Chef Justin Song-Ell made ice cream. Raves one frequent visitor, “You’ll never eat the same thing twice.” Examples of previous dishes include daikon soup and aged rice with Taleggio cheese, turnip and peanuts. Vancouver’s natural beauty, mild weather and cultural diversity continue to attract top-notch culinary talent. It helps that the West Coast town has access to fresh ingredients from the ocean and nearby Fraser Valley, as well as wine from the Okanagan.
Life changing tacos, fancy tasting menus, and everything else you need to eat and drink in Mexico City. Across the board we have some of the best everyday sushi in the world — fresh, affordable, and consistent. But when it comes to fine dining sushi, there eatingvancouver.ca are simply few players in the game. Chef-owner Andrea Carlson works with a vegetable-heavy menu that shows off the bounty of British Columbia’s farmers, foragers and fishers. Her Mount Pleasant restaurant is all about ethical ingredients and artisanal techniques.
The ever-changing menu might include a lamb trio, grilled cod with spring vegetables, or a pork chop with potato purée. Pair with a glass of French wine, then finish with Calvados and rice pudding with salted caramel. Natty wine lovers gather here to celebrate what happens when grapes meet naturally occurring yeasts. An urban winery in the heart of Mount Pleasant, la Fabrique St-George utilizes grapes from the different wine regions in B.C. Unfined, unfiltered, and additive-free, these wines are as natural as it gets.